When Andrew was originally diagnosed with diabetes, the hospital staff told us that anything under 70 was considered low and should be corrected with juice.
His new endo. does not consider the 60's low, but a normal blood glucose number.
I'm now confused!
When Andrew got sick a couple of weeks ago, we had to put him on some insulin. I knew that once she put him back on, she wouldn't want to take him back off again. She wants him on insulin for psychological reasons instead of actually "needing" the insulin. I wish she would just leave him enjoy his diabetic honeymoon.
He's starting to pull some 60's at lunch and dinner. I'm wondering if the insulin is now unnecessary again???
So, my burning question is, "What number does your endocrinologist consider a low?"