Feel free to cook this in the oven or crock pot!
- 3 pound sirloin roast
- 1 carton (32 oz.) gluten free beef broth - I use Kitchen Basics
- Cut up onions
I first brown my roast in some olive oil. Once brown, I add the broth and cut up onion. Cover and cook in oven at 350 until shreds easily. I usually cook it for 4-5 hours.
Take the roast out, remove string and shred with two forks. I drain the liquid from the onions because my children do not like them. It's a personal preference. I put the liquid broth back into the pan and bring to a boil. Once boiling, I add my cornstarch mixture (cornstarch mixed with water). Make sure you mix your cornstarch with water before adding or you will end up with a lumpy mess! This will make a yummy gravy.
Because me and my husband like onions, I actually saute some with mushrooms in a separate pan and add them over our roast.
Serve with mashed potatoes and a vegetable and you have one delicious meal! It's also great served with toasted gluten free bread to suck up all that yummy gravy.